Samsun, known as Amisus in ancient times, is among the biggest cities in the Black Sea Region of Türkiye. Located between the two giant rivers Kızılırmak and Yeşilırmak, Samsun is said to have been founded around the 7th century BC. As many large civilizations have passed through this beautiful city over time, their cultures have eventually combined to form a unique blend. And if you plan to fly to this city and are curious about what to eat in Samsun, you can find the answer in this blog post. Reading further, you’ll have a clear idea about the local food in Samsun. Let’s dive deeper!
About Samsun Cuisine
Samsun cuisine, like the rest of the Black Sea, has a unique taste, unlike the other regions of Türkiye. The local people enjoy combining sweet and sour flavors and typically incorporate these tastes into their meals at breakfast, lunch, and dinner. Fish, especially hamsi (anchovy), is a staple in Samsun cuisine, reflecting the city’s deep connection to the Black Sea. Meals often incorporate corn, beans, and leafy greens, creating hearty and flavorful dishes. Unique to Samsun is the iconic pide, a type of Turkish flatbread, often stuffed with minced meat, cheese, or vegetables and baked to perfection. Another highlight is Samsun’s traditional keşkek, which is a hearty dish made with wheat and slow-cooked meat, often lamb or chicken. Finally, for dessert lovers, Samsun offers a range of sweets, including nokul, a delightful pastry filled with nuts, raisins, or tahini.
Local Foods in Samsun
Samsun Pide
The first Samsun food coming to mind is inevitably “Pide”. Samsun Pide is an iconic dish of the Black Sea region, known for its thin, crispy crust. Also, Samsun Pide is famous for its variety of savory fillings such as minced meat, cheese, or pastrami. This dish is typically served as a main course during lunch or dinner and is a favorite among both locals and visitors. Samsun Pide is often served with a side of fresh salad or ayran, a traditional yogurt drink, making it a wholesome meal. It is widely available at local restaurants and bakeries throughout Samsun, with Terme and Bafra districts particularly famous for their unique variations. The wood-fired baking technique used in traditional Pide preparation gives it a smoky flavor that is hard to resist, making it a must-try for any food enthusiast visiting Samsun.
Kavak Kaz Tiridi
Kavak Kaz Tiridi is a specialty dish originating from the Kavak district of Samsun. Prepared with boiled goose meat served over bread soaked in flavorful goose broth, it is traditionally made for special occasions such as weddings, family gatherings, or festive holidays. Pickles or a light salad often accompany this dish to balance its richness. Kavak Kaz Tiridi is best enjoyed in the Kavak district, where local eateries and traditional kitchens prepare it with authentic methods passed down through generations. The slow-cooked process ensures the meat is tender and the broth is deeply aromatic, making it a true highlight of Samsun cuisine.
Çarşamba Keşkek
Çarşamba Keşkek is a hearty and symbolic dish that represents community and togetherness. Made of slow-cooking wheat and meat, typically lamb or chicken, for hours, it is traditionally prepared for weddings, religious celebrations, or village festivals. This comforting dish is often served with a topping of melted butter and red pepper, adding a flavorful finish. In Samsun, it can be found in Çarşamba district, where local restaurants serve it as a specialty. The rich and creamy texture of Keşkek makes it a favorite for colder months. Whether enjoyed at a family event or a local eatery, Çarşamba Keşkek provides a taste of Samsun’s culinary heritage and cultural traditions.
Bafra Nokulu
Now it is time for some dessert! As the name implies, Bafra Nokulu is a traditional pastry unique to Samsun’s Bafra district. This delicious treat is made by rolling dough with fillings such as walnuts, raisins, or tahini, then baking it until golden brown. Bafra Nokulu is commonly enjoyed as a snack with tea or coffee and is a favorite during holidays and family gatherings. Its rich, sweet flavor and flaky texture make it a beloved dessert among locals and visitors alike.
Çakallı Menemeni
Another favorite Samsun food is Çakallı Menemeni. This is a savory egg dish originating from Samsun’s Çakallı region. Made with eggs, butter, and fresh tomatoes, it often includes cheese or sausage for added flavor. This dish is a breakfast staple in the region, known for its creamy texture and rich taste. Served with crusty bread, Çakallı Menemeni offers a perfect start to the day and a taste of Samsun’s hearty cuisine.
Fasulye Turşusu Kavurma
Fasulye Turşusu Kavurma is a unique dish that highlights the Black Sea region’s love for pickled vegetables. This dish is prepared by sauteing pickled green beans with onions, garlic, and sometimes a touch of pepper. It is typically served as a side dish or appetizer and pairs wonderfully with rice or bread. Its tangy and savory flavors make it a delightful addition to any meal.
Oymaağaç Kebabı
Oymaağaç Kebabı is a flavorful meat dish named after the Oymaağaç village in Samsun. It features tender pieces of marinated meat, often lamb or beef, cooked slowly on skewers or in a clay oven. This dish is a combination of spices and herbs, creating a mouthwatering aroma and flavor. Oymaağaç Kebabı is typically served with rice or bulgur pilaf and a side of fresh vegetables, making it a complete and satisfying meal.
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