If you plan to visit Berlin for your next vacation, you’d better be informed about the famous must-try local foods in Berlin and know what Berliners crave for at dinner, lunch, or breakfast. In this blog post, you’ll find out what to eat in Berlin and the details of these delicious and mouth-watering dishes. Let’s have a look at the culinary highlights in Berlin together!
Currywurst
Currywurst is a quintessential dish when it comes to foods in Berlin. This simple yet flavorful treat combines sausage, typically pork or beef, with crispy fries and a generous topping of curry ketchup. It’s a street food staple that has been a favorite among Berliners for decades. Whether enjoyed as a quick snack or a casual meal, Currywurst is a must-try experience that captures the essence of Berlin’s culinary culture.
Döner Kebap
When it comes to Berlin street food, one thing instantly comes to mind: the Döner kebab. This legendary flatbread stuffed with juicy meat, colorful salad, tasty sauces, and often a mix of grilled veggies was born right here on the streets of Berlin. Since Turkish guest worker Kadir Nurman introduced it in 1972, the Döner has become a staple of the city’s food scene — loved by Berliners of all ages and firmly rooted in local street food culture.
Berliner- Pfannkuchen
Berliner-Pfannkuchen, simply known as Berliner, is a famous German pastry. This sweet delight is a type of doughnut filled with marmalade or jam and dusted with powdered sugar. Perfect for breakfast, tea time, or a quick treat during the day, this pastry is a crowd-pleaser that reflects Berlin’s love for indulgent desserts. We can easily say that it’s not just a food item; it’s a cultural icon for the city.
Eisbein (Pork Knuckle)
For those looking for a hearty dish, Eisbein is a must eat in Berlin. This traditional German meal features pork knuckle, slow cooked with sauerkraut to achieve a tender and flavorful outcome. Often served with boiled potatoes or dumplings, Eisbein is a go-to dish for an authentic German dining experience, especially during dinner hours. Its rustic charm and rich taste make it a culinary highlight in Berlin.
Schnitzel Holstein
What about a unique take on the classic schnitzel? Coated in breadcrumbs and fried to a golden crisp, this dish is served alongside mashed potatoes or fries, creating a perfect balance of crunchiness and softness. Topped with a fried egg, capers, and anchovies, this version offers a burst of bold flavors that is truly satisfying for any schnitzel lover.
Shawarma
Right alongside the Döner, shawarma has earned its place as one of Berlin’s most iconic street foods – a tasty symbol of the city’s rich cultural mix. While it might look similar to Döner at first glance, shawarma comes from a completely different tradition. Originating in the Levantine world, it’s usually made with marinated chicken or beef, slow-roasted on a spit, then tucked into flatbread with tahini, pickled veggies, and fresh herbs.
Apfelkuchen
Apfelkuchen, or apple cake, is a beloved German dessert that proves the country’s love for baked goods. With its soft, moist texture and a topping of fresh apples, this cake is a perfect accompaniment to a cup of coffee or tea. Whether enjoyed at a bakery or made fresh at home, Apfelkuchen is a sweet treat that leaves a lasting impression on anyone who tries it.
Kartoffelsalat
For a lighter yet satisfying option, Kartoffelsalat is a must-try. Similar to its Turkish version, this traditional potato salad is made with boiled potatoes, onions, and a tangy dressing of vinegar, mustard, and oil. Sometimes enriched with bacon or herbs, Kartoffelsalat is a staple dish for foods to eat in Berlin Germany, often accompanying grilled meats or sausages.
Sauerbraten
Sauerbraten is a flavorful pot roast that stands out among Berlin’s culinary offerings. Marinated in a mixture of vinegar, water, and spices for several days, this dish achieves a tender texture and a distinct tangy flavor. Usually served with red cabbage and dumplings, Sauerbraten is an excellent choice for those looking to explore what to eat in Berlin Germany and experience the hearty side of German cuisine.
Flammkuchen
If you’re a fan of thin-crust pizza, Flammkuchen will steal your heart. This Alsatian specialty features a crispy, wafer-thin dough topped with cream fraiche, onions, and small pieces of bacon. While the classic version is simple and savory, you’ll also find modern variations with ingredients like mushrooms, goat cheese, or even sweet toppings. Flammkuchen is not just delicious but also a great option for those exploring foods in Berlin to enjoy with a refreshing drink in hand.
Don’t forget to take a look at our blogpost “Things to Do in Berlin” before planning your trip!
